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Our Flavors

STARTERS

``Pretty Good`` Curds
$ 13

Water’s Edge garlic cheese curds, sweet chili sauce, smoked bacon, green onions

Buffalo Chicken Dip (Served Hot) *
$ 0

Cream cheese, mozzarella, pulled chicken thigh, Buffalo sauce, celery, grilled baguette

Pickle Wings (GF)
$ 0

Chicken wings brined in pickle juice, dill dry rub, served with house-made ranch

Cast Iron Meatballs *

Tarragon and asiago pork meatballs, chardonnay mushroom cream sauce

Grandma’s House *
$ 0

Liver pâté, pickled herring, dijon, mixed olives, mini gherkins, Club crackers

Lox Plate *
$ 0

Cold smoked salmon, fresh dill, cream cheese, pickled onions, capers, lemon preserve, black sesame, grilled bagel

Bread and Butter
$ 0

Fresh baked focaccia, chef’s rotating compound butter, sweet balsamic reduction, extra virgin olive oil

Honey & Cheese Board *
$ 0

Artisan cheeses & meats paired with Minnesota single source honey and assorted accompaniments

Peel & Eat Shrimp *
$ 19

Garlic butter or smokey sweet

Mussels *
$ 0

Garlic butter or chipotle parmesan

SALADS

Main Street Salad (GF)
$ 7/10

Harvest greens, cherry tomatoes, cucumber, carrot, red onion add chicken +6

Romaine Salad *
$ 7/10

House made caesar dressing, parmesan, cherry tomato, red onion, lemon preserve, croutons add chicken +6

Autumn Salad (GF)
$ 0

Kale and arugula greens, candied Granny Smith apples, pepitas, crumbled Fig Newtons, goat cheese, pumpkin spiced vinaigrette add chicken +6

HANDHELDS

BURGERS, SANDWICHES AND TACOS ARE SERVED WITH YOUR CHOICE OF FRIES OR CHIPS - MAKE ANY BURGER A CHICKEN SANDWICH. ADD BURGER PATTY +3 | FRUIT +2 | SOUP +3 | SIDE SALAD +4

Main Street Burger *
$ 0

Chuck & short rib burger, American cheese, lettuce, tomato, red onion, mayo

Buff and Blue *
$ 0

Blackened chuck & short rib burger, St. Pete’s select blue cheese, Buffalo-Miso aioli, lettuce, onion

Peachy Keen *
$ 0

Chuck & short rib blend burger, peach chutney, Brie cheese, arugula, cardamom crème fraîche

Boujee *
$ 0

Chuck and short rib burger, shaved Parmigiano Reggiano, escargot, wild mushrooms, alfalfa sprouts, saffron-truffle aioli, smoked flaky salt

Wild Rice & Chickpea Burger (Vegetarian) (GF)
$ 0

Handmade wild rice and garbanzo bean patty, arugula, tomato, red onion, lemon aioli, potato bun

Apple & Chicken Lavash
$ 0

Chicken salad with Granny Smith apples, smoked bacon, dried cherries, harvest greens, avocado, Cotija cheese, honey mustard, Lavash wrap

Pork Ribeye
$ 0

Seared pork ribeye cutlet, dill Havarti cheese, kale slaw, horseradish-caper aioli

'Sota Cheesesteak*
$ 0

Shaved ribeye, Camembert cheese sauce, wild mushrooms, caramelized onions, house made beet saurkraut, on a hoagie roll

Reuben*
$ 0

House made corned beef, pickled red cabbage, Swiss cheese, homemade Russian dressing on marble rye

Shrimp Tacos *
$ 0

Grilled shrimp, cabbage slaw, chipotle-lime aioli

Chorizo Tacos *
$ 0

Chorizo sausage, chicharrons, pickled red onion, fresh cilantro, Cotija cheese, salsa verde crema

MAIN ENTREES

Lobster Mac & Cheese

Lobster, cavatappi noodles, tomatoes, scallions, lobster bisque cheese sauce, parmesan, sherry vinegar reduction

Maple Salmon (GF)

Orange-maple glazed salmon, crispy Brussels sprouts, plantain, ancho pecans, citral brandy reduction

Cottage Gnocchi (GF)

Gnocchi, charred butternut squash, spinach, cottage cheese, sage, crispy lardon, cognac brown butter sauce

Tenderloin (GF)

Beef tenderloin, toasted gorgonzola, duck fat smashed potatoes, chef’s vegetable, nutmeg and port wine demi-glace

Walleye *

Pecorino & panko breaded fillet, cherry-almond wild rice, chef’s vegetable, porcini mushroom béchamel

DESSERTS

Cast Iron Cookie
$ 0

Baked to order chocolate chip or peanut butter cookie with vanilla ice cream, whip cream, chocolate, caramel

Dessert of the Day *
$ 0

Ask your server for more delicious details

(GF) – GLUTEN FREE * – GLUTEN FREE UPON REQUEST – CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS –