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Our Flavors

STARTERS

Elote (GF)
$ 12

Mexican street corn, crema, Cotija cheese, Guajillo pepper, cilantro, slaw, lime wedge

Pickle Dip (Served Hot) *
$ 14

Diced pickles, cream cheese, 4 cheese blend, smoked ham, fresh dill, grilled baguette

Salt & Vinegar Wings (GF)
$ 17

Brined chicken wings, salt and vinegar dry rub, served with sour cream and onion dip

Poke Bowl (GF)
$ 18

Yuzu ahi tuna, scallions, soy, sesame oil, chili flake, furikake, pickled ginger, wakame, edamame, carrots, cilantro & lime quinoa

Caprese Classico (GF)
$ 16

Sliced fresh mozzarella, heirloom tomatoes, Genovese micro basil, olive oil, balsamico, smoked sea salt, cracked pepper

Mediterranean Plate *
$ 17

House made hummus and tabbouleh, mixed olives, fresh red pepper, Feta cheese, pickled fennel, slow-roasted tomato, sambal, grilled Naan bread

Honey & Cheese Board *
$ 20

Artisan cheeses & meats paired with Minnesota single source honey and assorted accompaniments

Mussels *
$ 17

Garlic butter or chipotle parmesan

Peel & Eat Shrimp *
$ 19

Garlic butter or smokey sweet

SALADS

Main Street Salad (GF)
$ 7/10

Harvest greens, cherry tomatoes, cucumber, carrot, red onion add chicken +6

Romaine Salad *
$ 7/10

House made caesar dressing, parmesan, cherry tomato, red onion, lemon preserve, croutons add chicken +6

Tequila Berry Salad (GF)
$ 14

Power greens blend, strawberries, blackberries, Feta cheese, crushed hazelnuts, chia seeds, agave-tequila vinaigrette add chicken +6

HANDHELDS

BURGERS, SANDWICHES AND TACOS ARE SERVED WITH YOUR CHOICE OF FRIES OR CHIPS - MAKE ANY BURGER A CHICKEN SANDWICH. ADD BURGER PATTY +3 | FRUIT +2 | SOUP +3 | SIDE SALAD +4

Main Street Burger *
$ 0

Chuck & short rib burger, American cheese, lettuce, tomato, red onion, mayo

Buff and Blue *
$ 0

Blackened chuck & short rib burger, St. Pete’s select blue cheese, Buffalo-Miso aioli, lettuce, onion

Umai *
$ 0

Chuck & short rib blend burger, sake and chili pepper marinated tofu, spring onion, Nori flake, Yuzu unagi, Kewpie mayo

Ripper *
$ 0

Chuck and short rib burger, pulled pork, candied pancetta, smoked cheddar, caramelized onions, rocket greens, garlic-horseradish aioli

Wild Rice & Chickpea Burger (Vegetarian) (GF)
$ 0

Handmade wild rice and garbanzo bean patty, arugula, tomato, red onion, lemon aioli, potato bun

Chicken Gyro
$ 0

Oregano yogurt marinated chicken, tomato and cucumber salad, red onion, Feta cheese, Tzatziki sauce, on a pita

Fish and Chips
$ 0

Jack Pine battered Haddock, smoky steak fries, house made stout beer vinegar, fresh lemon

'Sota Cheesesteak*
$ 0

Shaved ribeye, Camembert cheese sauce, wild mushrooms, caramelized onions, house made beet saurkraut, on a hoagie roll

Reuben*
$ 0

House made corned beef, pickled red cabbage, Swiss cheese, homemade Russian dressing on marble rye

Shrimp Tacos *
$ 0

Grilled shrimp, cabbage slaw, chipotle-lime aioli

Mojito Pork Tacos *
$ 0

Bumbu rum braised pulled pork, mint-cabbage slaw, honey-lime sauce

MAIN ENTREES

Shrimp Aglio e Olio

Pan seared Pacific shrimp, angel hair pasta, fresh herbs, Loide’s extra virgin olive oil, chili pepper, lemon, shaved Parmesano Reggiano

Moroccan Salmon

Honey & herb marinated seared fresh salmon, couscous with roasted chickpeas, zucchini, bell peppers, almonds, Moroccan spiced lemon-mint vinaigrette

Coconut Chicken Curry (GF)

Braised chicken thigh, house made coconut curry sauce, lemongrass heirloom cauliflower rice, toasted sesame seeds, fresh cilantro

Beef Tri Tip (GF)

Sous vide and then flame seared, herb de Provence roasted sunset potatoes, chimichurri, seasonal vegetables

Walleye *

Blackened with lemon-peppercorn seasoning, peppedew wild rice, bell pepper-cilantro remoulade, seasonal vegetables

DESSERTS

Cast Iron Cookie
$ 0

Baked to order chocolate chip or peanut butter cookie with vanilla ice cream, whip cream, chocolate, caramel

Dessert of the Day *
$ 0

Ask your server for more delicious details

(GF) – GLUTEN FREE * – GLUTEN FREE UPON REQUEST – CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS –