Our Flavors

Water’s Edge garlic cheese curds, sweet chili sauce, smoked bacon, green onions

Cream cheese, mozzarella, pulled chicken thigh, Buffalo sauce, celery, grilled baguette

Chicken wings brined in pickle juice, dill dry rub, served with house-made ranch

Tarragon and asiago pork meatballs, chardonnay mushroom cream sauce

Cold smoked salmon, fresh dill, cream cheese, pickled onions, capers, lemon preserve, sesame seeds, grilled marble rye

Fresh baked focaccia, chef’s rotating compound butter, sweet balsamic reduction, extra virgin olive oil

Artisan cheeses & meats paired with Minnesota single source honey and assorted accompaniments

Garlic butter or smokey sweet

Garlic butter or chipotle parmesan

Harvest greens, cherry tomatoes, cucumber, carrot, red onion add chicken +6

House made caesar dressing, parmesan, cherry tomato, red onion, lemon preserve, croutons add chicken +6

Roasted gold & red beets, baby spinach, goat cheese macadamia nuts, Pinot Noir/cranberry compote, roasted shallot vinaigrette add chicken +6

Chuck & short rib burger, American cheese, lettuce, tomato, red onion, mayo

Blackened chuck & short rib burger, St. Pete’s select blue cheese, Buffalo-Miso aioli, lettuce, onion

Chuck & short rib blend burger, smoked cheddar, bacon crumbles, Brie crème fraîche, arugula, caramelized onion, fried pierogi

Chuck and short rib burger, shaved Parmigiano Reggiano, escargot, wild mushrooms, alfalfa sprouts, saffron-truffle

Handmade wild rice and garbanzo bean patty, arugula, tomato, red onion, lemon aioli, potato bun

Breaded and fried swordfish fillet, jalapeño tartar sauce, tomato relish, Bibb lettuce, split top brioche bun

Seared pork ribeye cutlet, dill Havarti cheese, kale slaw, horseradish-caper aioli

Shaved ribeye, Camembert cheese sauce, wild mushrooms, caramelized onions, house made beet saurkraut, on a hoagie roll

House made corned beef, pickled red cabbage, Swiss cheese, homemade Russian dressing on marble rye

Grilled shrimp, cabbage slaw, chipotle-lime aioli

Chorizo sausage, chicharrons, pickled red onion, fresh cilantro, Cotija cheese, salsa verde crema

Bucatini pasta, pancetta, sun-dried tomatoes, arugula, smoked Gouda sauce, sunny side fried egg

Pan-seared salmon, peppercorn cream, fried Brussels, balsamic glaze, Duroc bacon, feta cheese

Braised beef short rib, stout beer gravy, truffle Yukon mash, roasted carrots, onion crisps

Beef tenderloin, toasted gorgonzola, duck fat smashed potatoes, chef’s vegetable, nutmeg and port wine demi-glace

Pecorino & panko breaded fillet, cherry-almond wild rice, chef’s vegetable, porcini mushroom béchamel

Baked to order chocolate chip or peanut butter cookie with vanilla ice cream, whip cream, chocolate, caramel

Ask your server for more delicious details